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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  https://doi.org/10.4081/ijfs.2017.6353

  2298

  Downloads: 1456

  HTML: 210
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  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1889

  Downloads: 797

  HTML: 59
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5501

  2544

  Downloads: 1346

  HTML: 377
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5502

  2438

  Downloads: 1316

  HTML: 296
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  https://doi.org/10.4081/ijfs.2014.1725

  2897

  Downloads: 1572

  HTML: 350
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  Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

  Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6795

  2563

  Downloads: 1381

  HTML: 107
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  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6911

  2357

  Downloads: 805

  HTML: 126
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2129

  Downloads: 469

  HTML: 43
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  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8457

  1985

  Downloads: 1064

  HTML: 41
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  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6175

  2478

  Downloads: 1303

  HTML: 1020
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  Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

  Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6316

  1346

  Downloads: 706

  HTML: 136
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  Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

  Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.4509

  3097

  Downloads: 1725

  HTML: 629
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  Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

  Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

  18-12-2014

  https://doi.org/10.4081/ijfs.2014.4513

  2303

  Downloads: 1429

  HTML: 480
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  Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

  Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6890

  1917

  Downloads: 827

  HTML: 240
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  Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

  Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8036

  1632

  Downloads: 1118

  HTML: 53
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  Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

  Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11048

  2104

  Downloads: 562

  HTML: 44

• C03 | Evaluation of the shelf life of homogenized buffalo ricotta cheese supplemented with protective indigenous cultures: preliminary study M. Di Paolo¹, M. Egidio¹, R. L. Ambrosio¹, T. Cardellicchio², O. Di Maro², F. Capano¹, R. Marrone¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Univerità degli Studi di Napoli Federico II, Napoli, Italia; ²Dip. di Coordinamento della Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italia.

  MARIKA DI PAOLO

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14348

  517
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  Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

  Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.4578

  1528

  Downloads: 742

  HTML: 156
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4518

  3577

  Downloads: 2297

  HTML: 432
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  Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

  Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7685

  1543

  Downloads: 738

  HTML: 52
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  Case of contamination by Listeria monocytogenes in mozzarella cheese

  Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1708

  3287

  Downloads: 1325

  HTML: 223
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  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  28-08-2020

  https://doi.org/10.4081/ijfs.2020.8591

  1835

  Downloads: 932

  HTML: 85

• P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2 | ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

  Salvatore Forgia

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14409

  343
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  Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

  Federica Giacometti, Andrea Serraino, Giacomo Marchetti, Elisabetta Bonerba, Daniela Florio, Elena Bonfante, Renato G. Zanoni, Roberto Rosmini

  e34

  09-10-2013

  https://doi.org/10.4081/ijfs.2013.1616

  2153

  Downloads: 2599
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  Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

  Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e31

  25-09-2013

  https://doi.org/10.4081/ijfs.2013.1531

  2890

  Downloads: 2021

• Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

  Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.13881

  432

  Downloads: 329

  HTML: 14
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  Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

  Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

  43-45

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.827

  2310

  Downloads: 2506
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  Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

  Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

  04-06-2019

  https://doi.org/10.4081/ijfs.2019.7840

  2441

  Downloads: 1075

  HTML: 100
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  Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

  Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10370

  1575

  Downloads: 646

  HTML: 58
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  A NEW DISCOLORATION OF RICOTTA CHEESE

  L. Alberghini, G Tallone, V. Giaccone

  7-10

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1029

  1960

  Downloads: 3534
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  SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

  D. Comin, L. Ravella, A. Paiusco, R. Mioni

  73-74

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1107

  1028

  Downloads: 1064
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  ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

  R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi

  45-47

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1036

  1036

  Downloads: 1314
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  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1669

  2161

  Downloads: 1187

  HTML: 240

• Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

  Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo

  18-04-2024

  https://doi.org/10.4081/ijfs.2024.12241

  816

  Downloads: 347

  HTML: 22
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  Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

  Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10289

  963

  Downloads: 383

  HTML: 37

• SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

  G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda

  101-102

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.763

  1001

  Downloads: 1469
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  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

  David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

  02-04-2021

  https://doi.org/10.4081/ijfs.2021.9337

  1498

  Downloads: 769

  HTML: 40
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  Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

  Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

  08-09-2022

  https://doi.org/10.4081/ijfs.2022.10510

  2291

  Downloads: 1006

  HTML: 83