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Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

17-03-2016

Published: 17 March 2016

3189

PDF: 1458

HTML: 348
Consumers’ attitude towards fish meat

Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

11-09-2014

Published: 11 September 2014

2181

PDF - FULL TEXT IN ENG: 1453

HTML: 385
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

Published: 4 April 2024

1104

PDF: 96

HTML: 1
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

18-01-2024

Published: 18 January 2024

1803

PDF: 178

HTML: 21
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

Published: 1 December 2015

1757

PDF: 859

HTML: 456
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

Published: 3 October 2023

578

PDF: 97

HTML: 7
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

05-12-2022

Published: 5 December 2022

865

PDF: 308

HTML: 24
Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

16-02-2018

Published: 16 February 2018

875

PDF: 674

HTML: 60
Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

11-07-2023

Published: 11 July 2023

599

PDF: 222

HTML: 16
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

Published: 28 August 2014

2183

PDF - FULL TEXT IN ENG: 1512

HTML: 364
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

Published: 8 June 2023

1187

PDF: 197

HTML: 6
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

Published: 13 July 2023

1003

PDF: 170

HTML: 5
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

20-05-2024

Published: 20 May 2024

4797

PDF: 85

HTML: 3
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

23-05-2024

Published: 23 May 2024

2603

PDF: 52

HTML: 1
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

Published: 10 May 2024

1304

PDF: 88

SUPPLEMENTARY MATERIAL: 119

HTML: 12
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

27-02-2014

Published: 27 February 2014

1422

PDF: 1239

HTML: 190
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

Published: 6 June 2014

1179

PDF - FULL TEXT IN ENG: 893

HTML: 154

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Economic issues on food safety

Consumers’ attitude towards fish meat

Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

The role of geographical indication in supporting food safety: a not taken for granted nexus

Field catering in the operational and training activities of the Carabinieri Corps

Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Sample size planning and the statistical significance of official controls by sampling

Food labelling: a brief analysis of European Regulation 1169/2011

Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Control activities for health and hygiene requirements in National Police collective catering

Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

African swine fever: implications for the Italian pork trade

Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Evaluation of antifungal effect of gaseous ozone in a meat processing plant

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