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  Analysis of provincial and municipal regulations governing crustacean welfare in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

  28-03-2017

  https://doi.org/10.4081/ijfs.2017.6228

  1466

  PDF: 670

  HTML: 304
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  https://doi.org/10.4081/ijfs.2023.11089

  1244

  PDF: 295

  HTML: 6
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  Field catering in the operational and training activities of the Carabinieri Corps

  Samuele Pulze, Noemi Presti, Alberto Vergara

  03-10-2023

  https://doi.org/10.4081/ijfs.2023.11099

  801

  PDF: 169

  HTML: 11
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  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1728

  PDF: 1201

  HTML: 589
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1292

  PDF: 925

  HTML: 91

• Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

  15-03-2024

  https://doi.org/10.4081/ijfs.2024.12142

  1875

  PDF: 241

  SUPPLEMENTARY MATERIAL: 54

  HTML: 14
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  Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

  Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

  28-04-2017

  https://doi.org/10.4081/ijfs.2017.6186

  1991

  PDF: 1002

  HTML: 229