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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151525PDF: 1116HTML: 587 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241331PDF: 99SUPPLEMENTARY MATERIAL: 120HTML: 14 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152666PDF: 970HTML: 551 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 651HTML: 150 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151757PDF: 860HTML: 456 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181962PDF: 675HTML: 187 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241107PDF: 96HTML: 1 -
Consumers’ attitude towards fish meat
Published: 11 September 20142187PDF - FULL TEXT IN ENG: 1459HTML: 385 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231188PDF: 197HTML: 6 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141091PDF - FULL TEXT IN ENG: 501HTML: 385 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171368PDF: 947HTML: 228 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152069PDF: 1108HTML: 256 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171871PDF: 1111HTML: 401 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161434PDF: 716HTML: 383 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151605PDF: 960HTML: 387 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171376PDF: 608HTML: 219 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151668PDF: 715HTML: 195 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181714PDF: 504HTML: 111 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171498PDF: 686HTML: 236 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171360PDF: 768HTML: 70 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151668PDF: 938HTML: 544 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162395PDF: 1161HTML: 637 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171962PDF: 1017HTML: 274 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171250PDF: 573HTML: 293 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181326PDF: 761HTML: 145 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141407PDF: 767HTML: 241 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141735PDF - FULL TEXT IN ENG: 1079HTML: 1215 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153513PDF: 1482HTML: 1746 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152508PDF: 1443HTML: 383 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172406PDF: 1545HTML: 297 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024428PDF: 70SUPPLEMENTARY MATERIAL: 19HTML: 1 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024419PDF: 89HTML: 14 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162809PDF: 1436HTML: 468 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141743PDF - FULL TEXT IN ENG: 1177HTML: 460 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241594PDF: 289HTML: 12 -
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Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182976PDF: 618HTML: 245 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171851PDF: 882HTML: 225 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181069PDF: 819HTML: 90 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162213PDF: 735HTML: 768 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162156PDF: 1297HTML: 234 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151748PDF - FULL TEXT IN ENG: 1117HTML: 115 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161774PDF: 1164HTML: 213 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231027PDF: 191HTML: 3 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171752PDF: 1154HTML: 187 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151940PDF: 934HTML: 531 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243659PDF: 60HTML: 0 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018879PDF: 676HTML: 60 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022773PDF: 283HTML: 17