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Found 46 items.
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Consumers’ attitude towards fish meat
Published: 11 September 20142187PDF - FULL TEXT IN ENG: 1459HTML: 385 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152069PDF: 1108HTML: 256 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171498PDF: 686HTML: 236 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023477PDF: 160HTML: 3 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161638PDF: 974HTML: 362 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161635PDF: 599HTML: 215 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181520PDF: 879HTML: 204 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241807PDF: 181HTML: 24 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161249PDF: 792HTML: 162 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171170PDF: 554HTML: 250 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162169PDF: 993HTML: 190 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162395PDF: 1161HTML: 637 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171360PDF: 768HTML: 70 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161483PDF: 952HTML: 149 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231027PDF: 191HTML: 3 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151685PDF: 845HTML: 374 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171376PDF: 608HTML: 219 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141625PDF: 830HTML: 162 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161774PDF: 1164HTML: 213 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141965PDF - FULL TEXT IN ENG: 716HTML: 86 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171066PDF: 829HTML: 222 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152298PDF - FULL TEXT IN ENG: 1031HTML: 123 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142835PDF - FULL TEXT IN ENG: 1366HTML: 251 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171688PDF: 1138HTML: 81 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172158PDF: 1036HTML: 213 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151988PDF: 968HTML: 722 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161271PDF: 696HTML: 217 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161706PDF: 819HTML: 552 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241518PDF: 160HTML: 93 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171680PDF: 753HTML: 107 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153792PDF: 3351HTML: 299 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161138PDF: 589HTML: 167 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141254PDF - FULL TEXT IN ENG: 736HTML: 203 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241024PDF: 136HTML: 7 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231549PDF: 283SUPPLEMENTARY MATERIAL: 40HTML: 18 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022568PDF: 288HTML: 15 -
“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE
Published: 19 December 20084602PDF: 1397 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162608PDF: 1710HTML: 794 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231535PDF: 270HTML: 12 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163286PDF: 1092HTML: 785 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181490PDF: 893HTML: 224 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142095PDF - FULL TEXT IN ENG: 1027HTML: 278 -
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
Published: 30 September 20191534PDF: 747HTML: 61 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161111PDF: 497HTML: 106
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