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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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2.9
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1.7
Impact Factor 2024
2.9
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  • Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

    Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini
    15-11-2016
    https://doi.org/10.4081/ijfs.2016.6130
    1993
    PDF: 786
    HTML: 227
  • Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets

    Marino Prearo, Elena Pavoletti, Andrea Gustinelli, Monica Caffara, Marzia Righetti, Maria Cristina Bona, Tommaso Scanzio, Giuseppe Ru, MariaLetizia Fioravanti
    e2
    22-04-2013
    https://doi.org/10.4081/ijfs.2013.969
    2194
    PDF: 1987
  • Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

    Domenico Meloni, Pierluigi Piras, Rina Mazzette
    04-12-2015
    https://doi.org/10.4081/ijfs.2015.5363
    2863
    PDF: 1068
    HTML: 560
  • DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

    Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.6894
    2168
    PDF: 880
    Supplementary Table 1: 279
    HTML: 195
    suppl Table 1: 232
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Editorial Pick

  • Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect
    3 September 2025
    Karen Barmettler et al.
    Vol. 14 No. 4 (2025)
  • Food businesses and export requirements: a first glance at current perception and future expectations
    7 August 2025
    Andrea Gori et al.
    Vol. 14 No. 4 (2025)
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk
    4 August 2025
    Giulia Talevi et al.
    Vol. 14 No. 4 (2025)
  • Development and validation of a rapid test kit for iodine detection in salt
    31 July 2025
    Aurang Zeb et al.
    Vol. 14 No. 4 (2025)

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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