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Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151953PDF: 940HTML: 531 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181333PDF: 765HTML: 146 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171366PDF: 1010HTML: 303 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151679PDF: 943HTML: 544 -
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Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163298PDF: 1098HTML: 785 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171889PDF: 1117HTML: 401 -
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation
Published: 19 January 2021603PDF: 379HTML: 6 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151899PDF: 793HTML: 207 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141662PDF: 950HTML: 162 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162129PDF: 941HTML: 622 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151760PDF - FULL TEXT IN ENG: 1120HTML: 115 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181507PDF: 904HTML: 224 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231545PDF: 239HTML: 8 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023911PDF: 139HTML: 5 -
IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR
Published: 2 August 2012875PDF: 1103 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161670PDF: 772HTML: 87 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141160PDF: 684HTML: 137 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181325PDF: 631HTML: 168 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244906PDF: 125HTML: 7 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 20171002PDF: 471HTML: 64 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171182PDF: 560HTML: 250 -
CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE
Published: 2 August 2012854PDF: 997 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181662PDF: 547HTML: 90 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141123PDF - FULL TEXT IN ENG: 902HTML: 104 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181582PDF: 494HTML: 104 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152220PDF: 1113HTML: 1173 -
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131538PDF: 1685 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181992PDF: 1005HTML: 190 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142878PDF: 1133HTML: 199 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181976PDF: 681HTML: 187 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231630PDF: 290HTML: 14 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241690PDF: 161HTML: 58 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231151PDF: 148HTML: 4 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181602PDF: 520HTML: 82 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161963PDF: 900HTML: 335 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231708PDF: 301SUPPLEMENTARY MATERIAL: 42HTML: 20 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161810PDF: 1170HTML: 213 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141389PDF: 841HTML: 87 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171913PDF: 684HTML: 93 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243707PDF: 97HTML: 6 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231336PDF: 254HTML: 6 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131673PDF: 1377 -
PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE
Published: 2 August 20121004PDF: 1043 -
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)
Published: 8 February 20191037PDF: 563HTML: 162 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141750PDF - FULL TEXT IN ENG: 1086HTML: 1215 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161470PDF: 808HTML: 246
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