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Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

28-08-2020

https://doi.org/10.4081/ijfs.2020.8591

1840

Downloads: 932

HTML: 85
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

25-06-2019

https://doi.org/10.4081/ijfs.2019.7843

1520

Downloads: 702

HTML: 56
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

01-12-2015

https://doi.org/10.4081/ijfs.2015.5498

2513

Downloads: 1249

HTML: 549
A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

https://doi.org/10.4081/ijfs.2016.5489

2552

Downloads: 1258

HTML: 657
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2470

Downloads: 1279

HTML: 558
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

https://doi.org/10.4081/ijfs.2024.11635

2542

Downloads: 819

HTML: 207
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

https://doi.org/10.4081/ijfs.2024.12176

1639

Downloads: 1153

HTML: 394
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

03-07-2018

https://doi.org/10.4081/ijfs.2018.7171

1902

Downloads: 1001

HTML: 159
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

09-02-2017

https://doi.org/10.4081/ijfs.2017.6501

1777

Downloads: 1221

HTML: 343
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

12-01-2026

https://doi.org/10.4081/ijfs.2026.13983

391

Downloads: 333

HTML: 13
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2509

Downloads: 1086

HTML: 226
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

https://doi.org/10.4081/ijfs.2017.6584

2465

Downloads: 1329

HTML: 416
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

29-09-2021

https://doi.org/10.4081/ijfs.2021.9341

1020

Downloads: 485

HTML: 32
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

19-09-2014

https://doi.org/10.4081/ijfs.2014.2297

1503

Downloads: 1081

HTML: 109
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

29-06-2022

https://doi.org/10.4081/ijfs.2022.10289

965

Downloads: 383

HTML: 37
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

06-02-2014

https://doi.org/10.4081/ijfs.2014.1697

2178

Downloads: 1192

HTML: 173
Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

26-03-2019

https://doi.org/10.4081/ijfs.2019.6720

1518

Downloads: 767

HTML: 122
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

05-12-2019

https://doi.org/10.4081/ijfs.2019.8525

1438

Downloads: 883

HTML: 37
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

04-10-2021

https://doi.org/10.4081/ijfs.2021.9722

1468

Downloads: 595

HTML: 35
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

14-04-2025

https://doi.org/10.4081/ijfs.2025.13551

1307

Downloads: 389

HTML: 21
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

02-05-2016

https://doi.org/10.4081/ijfs.2016.5652

2048

Downloads: 990

HTML: 103
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

01-04-2016

https://doi.org/10.4081/ijfs.2016.5709

4034

Downloads: 1373

HTML: 836
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

21-06-2022

https://doi.org/10.4081/ijfs.2022.9972

996

Downloads: 512

HTML: 19
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

20-05-2024

https://doi.org/10.4081/ijfs.2024.12349

5428

Downloads: 1317

HTML: 34
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

08-03-2023

https://doi.org/10.4081/ijfs.2023.10996

2165

Downloads: 810

HTML: 20
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

08-02-2019

https://doi.org/10.4081/ijfs.2018.7725

1448

Downloads: 793

HTML: 185
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

02-10-2023

https://doi.org/10.4081/ijfs.2023.10344

1327

Downloads: 323

HTML: 13
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

03-07-2018

https://doi.org/10.4081/ijfs.2018.7180

1781

Downloads: 841

HTML: 193
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

03-12-2021

https://doi.org/10.4081/ijfs.2021.10027

1860

Downloads: 791

HTML: 27
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

https://doi.org/10.4081/ijfs.2018.7223

2047

Downloads: 1144

HTML: 238
Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

26-11-2025

https://doi.org/10.4081/ijfs.2025.13881

446

Downloads: 335

HTML: 17
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

2384

Downloads: 868

HTML: 70
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

05-12-2019

https://doi.org/10.4081/ijfs.2019.7859

1936

Downloads: 1035

HTML: 56
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

03-02-2015

https://doi.org/10.4081/ijfs.2015.4511

2268

Downloads: 1298

HTML: 128
Development of a method to extract and amplify the complete mitogenome of some Sparidae species

Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

22-06-2017

https://doi.org/10.4081/ijfs.2017.6154

1593

Downloads: 810

HTML: 286
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto

25-03-2021

https://doi.org/10.4081/ijfs.2021.8585

1389

Downloads: 763

HTML: 22
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1876

Downloads: 979

HTML: 112
Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

02-04-2025

https://doi.org/10.4081/ijfs.2025.13563

1397

Downloads: 691

HTML: 17
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

19-01-2021

https://doi.org/10.4081/ijfs.2020.8406

1004

Downloads: 626

HTML: 24
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

https://doi.org/10.4081/ijfs.2017.6958

1378

Downloads: 748

HTML: 84
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food

Maria Giovanna Tilocca, Gianfranca Serratrice, Maria Agostina Oggiano, Maria Rosalba Mancuso, Ilaria Mascia, Edoardo Marongiu, Bruna Vodret

04-03-2014

https://doi.org/10.4081/ijfs.2014.1628

1604

Downloads: 875

HTML: 148
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

08-02-2019

https://doi.org/10.4081/ijfs.2018.7707

1457

Downloads: 770

HTML: 29
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

29-09-2017

https://doi.org/10.4081/ijfs.2017.6904

3534

Downloads: 1946

HTML: 422
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

03-12-2020

https://doi.org/10.4081/ijfs.2020.8625

1427

Downloads: 848

HTML: 32
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi

08-02-2019

https://doi.org/10.4081/ijfs.2018.7685

1550

Downloads: 740

HTML: 52
A retail market survey on fish fraud from Southern Italy using DNA barcoding

Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

10-09-2025

https://doi.org/10.4081/ijfs.2025.13376

1075

Downloads: 557

HTML: 33
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

28-08-2015

https://doi.org/10.4081/ijfs.2015.5383

2602

Downloads: 1304

HTML: 1183
Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1757

Downloads: 514

HTML: 44
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

2045

Downloads: 724

HTML: 122
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2720

Downloads: 1191

HTML: 240
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

21-01-2014

https://doi.org/10.4081/ijfs.2014.1660

1799

Downloads: 1011

HTML: 97
IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR

A. Petruzzelli, G. Amagliani, M. Foglini, C. Bartolini, F. Agnetti, C. Magistrali, E. Omiccioli, G. Brandi, F. Tonucci

105-106

02-08-2012

https://doi.org/10.4081/ijfs.2012.818

1076

Downloads: 1286
Case of contamination by Listeria monocytogenes in mozzarella cheese

Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

04-03-2014

https://doi.org/10.4081/ijfs.2014.1708

3290

Downloads: 1326

HTML: 223
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

24-10-2023

https://doi.org/10.4081/ijfs.2023.11467

1682

Downloads: 316

HTML: 15
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2458

Downloads: 906

HTML: 210
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8401

1013

Downloads: 645

HTML: 30
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

31-03-2018

https://doi.org/10.4081/ijfs.2018.6888

2182

Downloads: 773

HTML: 115
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

10-06-2025

https://doi.org/10.4081/ijfs.2025.13521

1220

Downloads: 479

HTML: 16
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

17-04-2014

https://doi.org/10.4081/ijfs.2014.1732

2361

Downloads: 983

HTML: 238
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

20-10-2017

https://doi.org/10.4081/ijfs.2017.6843

2817

Downloads: 886

HTML: 122
P21 | Molecular characterization of heat-resistant Campylobacter species in poultry meat samples collected within the framework of official control: study of prevalence and antibiotic resistance profile S. Bartalena¹, F. Campeis², P. Marconi², P. Alba², M. F. Iulietto², A. Tavanti¹, M. Senese², L. Gasperetti² | ¹Dipartimento di Biologia, Università di Pisa; ²Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Italy

Laura Gasperetti

09-09-2025

https://doi.org/10.4081/ijfs.2025.14404

407
CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

R. Mazzette, G. Busia, A. Mureddu, R. Mazza, S.G. Consolati, D. Meloni

71-75

02-08-2012

https://doi.org/10.4081/ijfs.2012.810

1046

Downloads: 1148
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

08-03-2023

https://doi.org/10.4081/ijfs.2023.10831

2168

Downloads: 599

HTML: 37
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

https://doi.org/10.4081/ijfs.2024.11667

2538

Downloads: 524

HTML: 123
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

09-04-2018

https://doi.org/10.4081/ijfs.2018.6938

2067

Downloads: 725

HTML: 103
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

08-03-2023

https://doi.org/10.4081/ijfs.2023.11045

2170

Downloads: 775

HTML: 49
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2330

Downloads: 1170

HTML: 349
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

19-08-2020

https://doi.org/10.4081/ijfs.2020.8412

1264

Downloads: 658

HTML: 68
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2435

Downloads: 1461

HTML: 248
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

22-06-2022

https://doi.org/10.4081/ijfs.2022.9983

1180

Downloads: 609

HTML: 18
P11 | Listeria monocytogenes in bulk milk from sheep farms in Tuscany and upper Lazio: what's the situation? F. Pedonese, B. Turchi, B. Torracca, A. Donatelli, R. Nuvoloni | Dipartimento di Scienze Veterinarie, Università di Pisa, Italy

Francesca Pedonese

09-09-2025

https://doi.org/10.4081/ijfs.2025.14394

435
C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

Gianluigi Ferri

09-09-2025

https://doi.org/10.4081/ijfs.2025.14352

519
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2735

Downloads: 555

HTML: 23
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

03-06-2024

https://doi.org/10.4081/ijfs.2024.12522

4233

Downloads: 3607

HTML: 31
C31 | Antimicrobial resistance in the environment and wastewater of a pig slaughterhouse – monitoring of ESKAPE bacteria and ESBL/carbapenemase-producing Escherichia coli C. Manfreda¹, F. Guarneri², G. Ferri³, C. Di Vittori³, A. Olivastri⁴, M.A. Piccioni⁴, A. Ianieri¹, G.L. Alborali², A. Vergara³. | ¹Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “B. Umbertini”, Brescia; ³Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale “G. Tiecco”, Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ⁴Servizio Veterinario I.A.O.A., AST Marche, Area Vasta 5, Ascoli Piceno.

Gianluigi Ferri

09-09-2025

https://doi.org/10.4081/ijfs.2025.14376

531
ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

G Colavita, M. Paoletti, M Conter, V. D’Orio

53-56

19-12-2008

https://doi.org/10.4081/ijfs.2008.1055

1478

Downloads: 1220
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1705

2109

Downloads: 1256

HTML: 1230
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

27-02-2025

https://doi.org/10.4081/ijfs.2025.13384

681

Downloads: 336

HTML: 33
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1148

Downloads: 478

HTML: 19
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

e41

22-11-2013

https://doi.org/10.4081/ijfs.2013.1580

1907

Downloads: 1878
Late blowing defect in Grottone cheese: detection of clostridia and control strategies

Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

27-06-2022

https://doi.org/10.4081/ijfs.2022.10162

1170

Downloads: 858

HTML: 43
PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

91-95

02-08-2012

https://doi.org/10.4081/ijfs.2012.814

1201

Downloads: 1201
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

https://doi.org/10.4081/ijfs.2022.10220

1580

Downloads: 593

HTML: 160
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

11-05-2016

https://doi.org/10.4081/ijfs.2016.5654

2046

Downloads: 1070

HTML: 263
Inspective investigation on Atlantic pomfret (Brama raji)

Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

30-35

13-02-2013

https://doi.org/10.4081/ijfs.2012.1159

1989

Downloads: 1598
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Federica Giacometti, Andrea Serraino, Giacomo Marchetti, Elisabetta Bonerba, Daniela Florio, Elena Bonfante, Renato G. Zanoni, Roberto Rosmini

e34

09-10-2013

https://doi.org/10.4081/ijfs.2013.1616

2155

Downloads: 2615
Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

26-03-2019

https://doi.org/10.4081/ijfs.2019.8011

1379

Downloads: 710

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