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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

    Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6893
    1931
    Downloads: 676
    HTML: 277
  • Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

    Stefania Squadrone, Marino Prearo, Daniela Marchis, Stefania Gavinelli, Matteo Pellegrino, Renata Tarasco, Alessandro Benedetto, Paola Brizio, Maria Cesarina Abete
    1-4
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1132
    1320
    Downloads: 1090
  • Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

    Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6055
    2283
    Downloads: 1183
    HTML: 381
  • Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

    Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani
    30-01-2025
    https://doi.org/10.4081/ijfs.2025.12994
    1253
    Downloads: 514
    HTML: 57
  • DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

    Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9565
    1466
    Downloads: 598
    HTML: 21
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    2066
    Downloads: 569
    HTML: 41
  • Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

    Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri
    17-02-2015
    https://doi.org/10.4081/ijfs.2015.4577
    2143
    Downloads: 1196
    HTML: 389
  • The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

    Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio
    11-03-2015
    https://doi.org/10.4081/ijfs.2015.4174
    2216
    Downloads: 1318
    HTML: 358
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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