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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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2024
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2024
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  • Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

    Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra
    23-05-2024
    https://doi.org/10.4081/ijfs.2024.11280
    3030
    Downloads: 2239
    HTML: 89
  • Amiata donkey milk chain: animal health evaluation and milk quality

    Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5951
    2775
    Downloads: 1448
    HTML: 526
  • Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

    Sharaf S. Omar
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5788
    3242
    Downloads: 1693
    HTML: 476
  • Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

    Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
    17-02-2017
    https://doi.org/10.4081/ijfs.2017.6353
    2140
    Downloads: 1364
    HTML: 197
  • Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

    Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez
    16-12-2025
    https://doi.org/10.4081/ijfs.2025.13885
    301
    Downloads: 134
    HTML: 6
  • Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

    Carlotta Ceniti, Domenico Britti, Francesca Trimboli, Valeria Maria Morittu, Vincenzo Lopreiato, Nicola Costanzo
    23-05-2019
    https://doi.org/10.4081/ijfs.2019.7895
    1424
    Downloads: 595
    HTML: 45
  • Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

    Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti
    15-05-2024
    https://doi.org/10.4081/ijfs.2024.12379
    1789
    Downloads: 510
    HTML: 28
  • Monitoring the freezing point of buffalo milk

    Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5691
    1534
    Downloads: 1244
    HTML: 261
  • Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

    Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7337
    2335
    Downloads: 838
    HTML: 199
  • Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

    Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan
    03-09-2025
    https://doi.org/10.4081/ijfs.2025.13828
    624
    Downloads: 355
    HTML: 23
  • Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

    Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo
    06-12-2016
    https://doi.org/10.4081/ijfs.2016.6175
    2250
    Downloads: 1175
    HTML: 980
  • Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

    Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco
    30-09-2015
    https://doi.org/10.4081/ijfs.2015.4585
    1924
    Downloads: 1058
    HTML: 246
  • Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

    Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino
    29-09-2017
    https://doi.org/10.4081/ijfs.2017.6904
    3283
    Downloads: 1778
    HTML: 407
  • Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

    Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
    04-06-2019
    https://doi.org/10.4081/ijfs.2019.7840
    2304
    Downloads: 963
    HTML: 92
  • Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

    Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10484
    1946
    Downloads: 399
    HTML: 34
  • Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

    Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9722
    1336
    Downloads: 518
    HTML: 23
  • Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

    Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca
    18-12-2014
    https://doi.org/10.4081/ijfs.2014.4513
    2122
    Downloads: 1354
    HTML: 464
  • Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

    Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.8291
    1708
    Downloads: 889
    HTML: 104
  • Food allergens: state of the art in Piedmont region in the period 2011-2012

    Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
    06-06-2014
    https://doi.org/10.4081/ijfs.2014.1700
    1654
    Downloads: 805
    HTML: 237
  • Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

    Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.8009
    1581
    Downloads: 721
    HTML: 52
  • Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza
    02-12-2024
    https://doi.org/10.4081/ijfs.2024.12494
    1149
    Downloads: 540
    HTML: 51
  • Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

    Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5502
    2258
    Downloads: 1169
    HTML: 280
  • Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

    Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5501
    2396
    Downloads: 1259
    HTML: 367
  • Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

    Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8287
    1715
    Downloads: 1005
    HTML: 43
  • Soybean and lactose in meat products and preparations sampled at retail

    Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5780
    1644
    Downloads: 787
    HTML: 159
  • Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

    Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10996
    2010
    Downloads: 455
    HTML: 12
  • Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

    Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11048
    1966
    Downloads: 460
    HTML: 34
  • In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

    Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa
    09-02-2016
    https://doi.org/10.4081/ijfs.2016.5503
    25981
    Downloads: 2210
    HTML: 1942
  • Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

    Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone
    11-07-2023
    https://doi.org/10.4081/ijfs.2023.11290
    1044
    Downloads: 287
    HTML: 44
  • Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

    Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7673
    2155
    Downloads: 815
    HTML: 82
  • Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

    Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6911
    2208
    Downloads: 733
    HTML: 105
  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

    Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA
    19-06-2025
    https://doi.org/10.4081/ijfs.2025.13608
    825
    Downloads: 334
    HTML: 13
  • Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

    Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari
    27-09-2018
    https://doi.org/10.4081/ijfs.2018.7342
    1749
    Downloads: 655
    HTML: 43
  • Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

    Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
    19-02-2024
    https://doi.org/10.4081/ijfs.2024.12117
    1280
    Downloads: 458
    HTML: 36
  • Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

    Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
    09-06-2014
    https://doi.org/10.4081/ijfs.2014.1725
    2716
    Downloads: 1463
    HTML: 335
  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

    Silvia Bonardi, Rosario Pitino
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7956
    2975
    Downloads: 1979
    HTML: 63
  • Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

    Happy Nursyam
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6237
    1678
    Downloads: 1069
    HTML: 378
  • Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

    Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5760
    2176
    Downloads: 1006
    HTML: 558
  • Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

    Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6316
    1255
    Downloads: 636
    HTML: 126
  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
    979
    Downloads: 404
    HTML: 6
  • DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

    J Lai, D Adriano, S Fragassi, E. Pivetta, M. Fabbri, U. Baldi, L Decastelli
    41-43
    19-12-2008
    https://doi.org/10.4081/ijfs.2008.1052
    701
    Downloads: 1231
  • Storage test on apple juice after ultrasound treatment

    Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli
    26-03-2014
    https://doi.org/10.4081/ijfs.2014.955
    2200
    Downloads: 1133
    HTML: 286
  • EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

    S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani
    271-272
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.884
    728
    Downloads: 940
  • Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

    Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi
    22-11-2021
    https://doi.org/10.4081/ijfs.2021.9417
    2125
    Downloads: 1030
    HTML: 172
  • Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

    Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.8100
    1859
    Downloads: 1020
    HTML: 92
  • Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

    Alice Giusti, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10044
    1199
    Downloads: 518
    HTML: 67
  • Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

    Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
    14-12-2017
    https://doi.org/10.4081/ijfs.2017.6958
    1239
    Downloads: 607
    HTML: 72
  • Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

    Dhary Alewy Al-mashhadany
    18-03-2019
    https://doi.org/10.4081/ijfs.2019.7897
    1495
    Downloads: 907
    HTML: 67
  • Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

    Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.7702
    1450
    Downloads: 846
    HTML: 52
  • The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

    Evi Kusumawati, Putu Candriasih, Astati Astati
    23-12-2024
    https://doi.org/10.4081/ijfs.2024.13085
    1199
    Downloads: 531
    HTML: 60
  • Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

    Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10899
    1179
    Downloads: 472
    HTML: 29
  • Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

    Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru
    23-12-2024
    https://doi.org/10.4081/ijfs.2024.12744
    787
    Downloads: 334
    HTML: 48
  • Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

    Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11060
    1786
    Downloads: 426
    HTML: 15
  • Mislabelling of Döner kebab sold in Italy

    Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6149
    1985
    Downloads: 899
    HTML: 683
  • Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

    Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino
    01-08-2023
    https://doi.org/10.4081/ijfs.2023.11109
    1083
    Downloads: 284
    HTML: 32
  • Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

    Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti
    02-10-2019
    https://doi.org/10.4081/ijfs.2019.8317
    2757
    Downloads: 1490
    HTML: 150
  • PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO

    P. Bavazzano, M. Boccetti, L. Cianti, A. Colzi, A. Leandri, G. Munaò, A. Perico
    197-201
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.863
    766
    Downloads: 1231
  • Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli
    e40
    09-10-2013
    https://doi.org/10.4081/ijfs.2013.962
    1422
    Downloads: 1595
  • Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

    Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9988
    1591
    Downloads: 618
    HTML: 26
  • Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

    Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song
    18-01-2024
    https://doi.org/10.4081/ijfs.2024.11587
    1295
    Downloads: 367
    HTML: 15
  • Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

    Florah L. Makweya, Isaac B. Oluwatayo
    28-03-2019
    https://doi.org/10.4081/ijfs.2019.7654
    1385
    Downloads: 866
    HTML: 38
  • Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

    Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8585
    1268
    Downloads: 658
    HTML: 15
  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    865
    Downloads: 532
    HTML: 66
  • Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

    Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo
    07-11-2018
    https://doi.org/10.4081/ijfs.2018.7684
    1044
    Downloads: 513
    HTML: 44
  • Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

    Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6055
    2144
    Downloads: 1102
    HTML: 373
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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