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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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  • Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

    Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6095
    1354
    PDF: 610
    HTML: 177
  • Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

    Happy Nursyam
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6237
    1571
    PDF: 1012
    HTML: 374
  • Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

    Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11117
    1734
    PDF: 352
    HTML: 6
  • Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

    Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
    01-04-2016
    https://doi.org/10.4081/ijfs.2016.5709
    3610
    PDF: 1212
    HTML: 797
  • Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

    Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.7015
    1115
    PDF: 468
    HTML: 71
  • One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

    Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra
    07-05-2024
    https://doi.org/10.4081/ijfs.2024.12218
    745
    PDF: 277
    HTML: 18
  • A culture independent method for the detection of Aeromonas sp. from water samples

    Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
    18-01-2016
    https://doi.org/10.4081/ijfs.2016.5489
    2297
    PDF: 1069
    HTML: 634
  • New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)

    Alessandro G. Mudadu, Anna Maria Bazzoni, Rita Melillo, Cecilia Teodora Satta, Simona Cau, Virgilio Congiu, Barbara Soro, Riccardo Bazzardi, Giuseppa Lorenzoni, Gabriella Piras, Nadia Bardino, Bruna Vodret, Sebastiano Virgilio
    21-06-2021
    https://doi.org/10.4081/ijfs.2021.9281
    1548
    PDF: 554
    HTML: 22
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Early Access
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Development and validation of a rapid test kit for iodine detection in salt
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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