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  Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

  Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

  20-10-2017

  1636

  PDF: 853

  HTML: 239

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  800

  PDF: 80

  HTML: 2
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  Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012

  Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda

  e49

  31-12-2013

  1686

  PDF: 883
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  Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

  Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

  17-04-2014

  1844

  PDF - FULL TEXT IN ENG: 813

  HTML: 217
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  580

  PDF: 246

  HTML: 3
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  Microbiological and chemical analysis of land snails commercialised in Sicily

  Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

  28-05-2015

  2285

  PDF: 1009

  HTML: 377
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  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  1395

  PDF: 287

  HTML: 7

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  426

  PDF: 45

  SUPPLEMENTARY MATERIAL: 45

  HTML: 0
• 

  RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

  S. Chiarelli, B Vivaldi, R. Tarasco, S. Gavinelli, S. Cavallera, M. Garrone, M.C Abete

  48-52

  13-12-2009

  743

  PDF: 1199
• 

  EXPORT OF CHEESE IN RUSSIA: THE ROLE OF IZSPLV

  M. Pellegrino, P. Brizio, S. Gallina, R. Tarasco, S. Gavinelli, P. Palmegiano, F. Fioravanti, A. Benedetto, S. Squadrone, G. Gallo, M.C. Abete

  103-104

  02-08-2012

  721

  PDF: 878

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  1172

  PDF: 126

  HTML: 1
• 

  RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

  S. Chiarelli, G. Amisano, C. Biglia, B. Vivaldi, R. Tarasco, S. Fornasero, G. Puzone, M.C. Abete

  85

  13-12-2009

  738

  PDF: 939
• 

  HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

  I. Giorgi, M.C Abete, S. Squadrone, R. Tarasco, P. Arsieni, M. Pellegrino, M. Leogrande, M. Prearo

  68-72

  13-12-2009

  841

  PDF: 2234

• BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

  B. Brusa, P. Guaraldo, A. Palma, G. Rinaldi, A. Rosso, P. Mogliotti

  67-70

  01-04-2011

  1302

  PDF: 2197

• U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

  S. Chiarelli, M. Panebianco, M. Prearo, R. Tarasco, G. Puzone, M.C. Abete

  33-36

  19-12-2008

  513

  PDF: 1969

• HEAVY METALS IN HONEY FROM PIEDMONT (ITALY)

  S. Squadrone, M. Pellegrino, R. Tarasco, S. Gavinelli, M. Prearo, M.C. Abete

  289

  08-01-2011

  639

  PDF: 1068

• ENVIRONMENTAL CONTAMINANTS IN WILD BOARS FROM CALABRIA

  F. Naccari, E. Palma, C. Giofrè, P. Licata, F. Giofrè, D. Rotiroti

  159-161

  08-01-2011

  837

  PDF: 1137

• EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

  P.L. Piras, G.F. Mulas

  61-69

  01-08-2011

  817

  PDF: 1600
• 

  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  5911

  PDF: 2386

  HTML: 485

• HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE

  A. Ruolo, V. Ferrantelli, A. Vella, A. Panebianco

  109-113

  08-01-2011

  817

  PDF: 1279
• 

  Heavy metal(loid) bioaccumulation in fish and its implications for human health

  Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

  20-12-2024

  176

  PDF: 65
• 

  Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

  Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

  e24

  10-06-2013

  1820

  PDF: 1500

• Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

  Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

  19-02-2024

  951

  PDF: 238

  HTML: 13
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  1453

  PDF: 725

  HTML: 384

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  1891

  PDF: 362

  HTML: 22

• RISK CHARACTERIZATION OF A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE) BY MEANS OF CLUSTER SAMPLING AND CONTAMINANTS RESEARCH ON EDIBLE FISH AND CLAMS

  P.L. Piras, G.F. Mulas

  31-36

  08-01-2011

  756

  PDF: 1475
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  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  1542

  PDF: 1126

  HTML: 587
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  Consumers’ attitude towards fish meat

  Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

  11-09-2014

  2235

  PDF - FULL TEXT IN ENG: 1481

  HTML: 389
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  Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

  Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

  08-06-2023

  1946

  PDF: 361

  HTML: 22