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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Detection and measurement of radioactive substances in water and food: a narrative review

    Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie
    26-02-2024
    https://doi.org/10.4081/ijfs.2024.11651
    2336
    Downloads: 694
    HTML: 329
  • EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

    Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli
    26-06-2025
    https://doi.org/10.4081/ijfs.2025.13501
    775
    Downloads: 524
    HTML: 19
  • Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

    Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri
    17-02-2015
    https://doi.org/10.4081/ijfs.2015.4577
    2162
    Downloads: 1204
    HTML: 390
  • NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

    M.C. Campagna, A. Nardoni, R. Cavallina
    83-85
    13-06-2010
    https://doi.org/10.4081/ijfs.2010.1093
    777
    Downloads: 1335
  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    1080
    Downloads: 654
    HTML: 85
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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