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Found 36 items.
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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024956PDF: 215HTML: 16 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241821PDF: 329HTML: 16 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20242039PDF: 346HTML: 16 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023695PDF: 255HTML: 7 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231716PDF: 329HTML: 6 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231827PDF: 641HTML: 21 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172177PDF: 1049HTML: 214 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20152053PDF: 1009APPENDIX: 238HTML: 758 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141862PDF - FULL TEXT IN ENG: 740HTML: 203 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171717PDF: 870HTML: 146 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024928PDF: 16HTML: 0 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142204PDF - FULL TEXT IN ENG: 1525HTML: 366 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181214PDF: 766HTML: 123 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141755PDF - FULL TEXT IN ENG: 994HTML: 227 -
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Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161730PDF: 825HTML: 552 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241833PDF: 219SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Published: 26 June 2024988PDF: 31SUPPLEMENTARY MATERIAL: 9HTML: 0 -
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Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241258PDF: 127HTML: 4 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181092PDF: 584HTML: 245 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182019PDF: 546HTML: 72 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024753PDF: 202HTML: 5 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023588PDF: 163HTML: 8 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161158PDF: 700HTML: 115 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171514PDF: 699HTML: 236 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242683PDF: 91HTML: 9 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162567PDF: 953HTML: 1857 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162255PDF: 1015HTML: 489 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024566PDF: 122HTML: 149 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024395PDF: 103HTML: 3 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231800PDF: 408HTML: 7 -
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Published: 13 June 2010699PDF: 1200 -
Comprehensive review of salmonellosis: current status of the disease and future perspectives
Published: 1 October 2024346PDF: 80 -
1 - 36 of 36 items