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Italian Journal of Food Safety
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  • A retail market survey on fish fraud from Southern Italy using DNA barcoding

    Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco
    10-09-2025
  • Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

    Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani
    30-01-2025
  • Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

    Domenico Meloni, Pierluigi Piras, Rina Mazzette
    04-12-2015
  • European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

    Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti
    24-02-2022
  • Formulation and shelf-life of fish burgers served to preschool children

    Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi
    30-03-2017
  • Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

    Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli
    20-09-2016
  • Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

    Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo
    01-04-2020
  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
  • Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

    Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani
    04-04-2024
  • The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

    Evi Kusumawati, Putu Candriasih, Astati Astati
    23-12-2024
  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
  • Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

    Deyan Stratev, Todor Stoyanchev, Desislava Bangieva
    03-12-2021
  • Bisphenol A in edible part of seafood

    Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca
    02-05-2016
  • Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
    26-02-2018
  • A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

    Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi
    08-03-2023
  • Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

    Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey
    18-01-2024
  • The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

    Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco
    01-07-2024
  • Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

    Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
    01-04-2016
  • The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

    Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio
    11-03-2015
  • Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

    Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
    19-02-2024
  • A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

    Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita
    28-03-2024
  • Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

    Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
    03-12-2020
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
  • Impact of volcanic eruptions on heavy metal contamination in the food chain

    Samuele Pulze, Noemi Presti, Aniello Anastasio
    06-08-2025
  • Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni
    25-02-2022
  • American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

    Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi
    02-05-2016
  • β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

    Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo
    01-10-2019
  • Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

    Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa
    03-07-2018
  • Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

    Domenico Meloni
    25-06-2015
  • Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

    Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
    08-06-2023
  • Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

    Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo
    17-02-2015
  • Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone
    24-02-2022
  • A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

    Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib
    10-10-2023
  • Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
    08-06-2023
  • Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

    Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara
    20-05-2024
  • Review of foodborne helicobacteriosis

    Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman
    16-05-2024
  • Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

    Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino
    10-06-2014
  • Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

    Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca
    20-10-2017
  • Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

    Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri
    17-02-2015
  • Food allergens: state of the art in Piedmont region in the period 2011-2012

    Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
    06-06-2014
  • Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

    Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami
    20-10-2017
  • Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

    Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
    08-03-2023
  • FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

    I. Giorgi, E. Pavoletti, P. Arsieni, M. Prearo
    53-57
    08-08-2012
  • Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

    Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano
    26-02-2024
  • Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

    María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo
    02-10-2023
  • Detection and measurement of radioactive substances in water and food: a narrative review

    Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie
    26-02-2024
  • Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

    Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera
    19-11-2020
  • Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

    Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis
    01-04-2020
  • Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

    Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe
    17-09-2015
  • Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

    Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
    25-03-2021
  • Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

    Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita
    26-03-2025
  • Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

    Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito
    20-06-2019
  • Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

    Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti
    25-06-2019
  • Microbiological and chemical contamination in different types of food of non-European origin

    Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa
    e36
    15-10-2013
  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

    Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
    03-07-2018
1 - 55 of 55 items

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is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

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