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Found 9 items.
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1388PDF - FULL TEXT IN ENG: 674HTML: 125 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
1661PDF: 873HTML: 391 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
2006PDF - FULL TEXT IN ENG: 833HTML: 256 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
1693PDF: 948HTML: 544 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1906PDF: 1120HTML: 403
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