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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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2.9
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1.7
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2.9
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  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2395
    PDF - FULL TEXT IN ENG: 1156
    HTML: 281
  • Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

    Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara
    20-05-2024
    https://doi.org/10.4081/ijfs.2024.12349
    5207
    PDF: 298
    HTML: 15
  • One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

    Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra
    07-05-2024
    https://doi.org/10.4081/ijfs.2024.12218
    822
    PDF: 330
    HTML: 23
  • Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

    Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare
    10-10-2024
    https://doi.org/10.4081/ijfs.2024.12725
    885
    PDF: 213
    SUPPLEMENTARY MATERIAL: 137
    HTML: 13
  • A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

    Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib
    10-10-2023
    https://doi.org/10.4081/ijfs.2023.11447
    1282
    PDF: 292
    SUPPLEMENTARY MATERIAL: 95
    HTML: 8
  • Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

    Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio
    02-04-2024
    https://doi.org/10.4081/ijfs.2024.12286
    728
    PDF: 297
    HTML: 16
  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
    889
    PDF: 159
    SUPPLEMENTARY MATERIAL: 47
    HTML: 5
  • APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

    T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio
    61-64
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1105
    781
    PDF: 1258
  • Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

    Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini
    16-08-2017
    https://doi.org/10.4081/ijfs.2017.6826
    1425
    PDF: 834
    HTML: 125
  • Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

    Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo
    22-01-2024
    https://doi.org/10.4081/ijfs.2024.12105
    1842
    PDF: 253
    HTML: 9
  • DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS

    G. Delle Donne, R. Mancusi, M. Trevisani
    49-53
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.836
    729
    PDF: 1241
  • Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

    Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani
    04-04-2024
    https://doi.org/10.4081/ijfs.2024.12341
    1380
    PDF: 320
    HTML: 2
  • “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

    Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio
    17-07-2024
    https://doi.org/10.4081/ijfs.2024.11523
    1275
    PDF: 285
    HTML: 15
1 - 13 of 13 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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