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Found 15 items.
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New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1296PDF - FULL TEXT IN ENG: 801HTML: 1 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
1105PDF: 93SUPPLEMENTARY MATERIAL: 11HTML: 3 -
Amiata donkey milk chain: animal health evaluation and milk quality
2411PDF: 1185HTML: 485 -
Accelerated shelf life determination of corn snack bars
1520PDF: 338HTML: 47 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
760PDF: 60SUPPLEMENTARY MATERIAL: 61HTML: 0 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
611PDF: 310HTML: 16 -
Virus infections of honeybees Apis Mellifera
4383PDF: 2313HTML: 496 -
Soybean and lactose in meat products and preparations sampled at retail
1353PDF: 663HTML: 150 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2661PDF: 1727HTML: 805
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