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Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141765PDF - FULL TEXT IN ENG: 838HTML: 361 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241156PDF: 110SUPPLEMENTARY MATERIAL: 40HTML: 14 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231284PDF: 241HTML: 6
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