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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181824PDF: 782Supplementary Table 1: 226HTML: 191suppl Table 1: 0 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141866PDF - FULL TEXT IN ENG: 844HTML: 335 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20232006PDF: 254SUPPLEMENTARY MATERIAL: 46HTML: 13 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152085PDF: 1116HTML: 256 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181320PDF: 509HTML: 232 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171182PDF: 560HTML: 250 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152680PDF: 976HTML: 553 -
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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161446PDF: 723HTML: 384
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