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• A retail market survey on fish fraud from Southern Italy using DNA barcoding

  Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

  10-09-2025

  https://doi.org/10.4081/ijfs.2025.13376

  786

  Downloads: 422

  HTML: 20
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  A case study on DNA barcoding for pet food mislabeling in South Korea

  Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11074

  2536

  Downloads: 711

  HTML: 26
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  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6894

  2351

  Downloads: 1534

  HTML: 203
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  Application of DNA barcoding for controlling of the species from Octopus genus

  Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4521

  2340

  Downloads: 996

  HTML: 354
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  Occurrence of mislabelling in prepared fishery products in Southern Italy

  Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.5358

  2424

  Downloads: 1328

  HTML: 262
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  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9565

  1366

  Downloads: 532

  HTML: 18
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10412

  1472

  Downloads: 811

  HTML: 34

• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

  Mauro Conter

  15-11-2024

  https://doi.org/10.4081/ijfs.2024.12971

  1918

  Downloads: 707

  HTML: 62
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  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6154

  1493

  Downloads: 735

  HTML: 282
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  A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

  Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6893

  1829

  Downloads: 624

  HTML: 263
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  Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

  Domenico Meloni, Pierluigi Piras, Rina Mazzette

  04-12-2015

  https://doi.org/10.4081/ijfs.2015.5363

  2977

  Downloads: 1130

  HTML: 566

• Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

  Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

  14-04-2025

  https://doi.org/10.4081/ijfs.2025.13551

  1201

  Downloads: 341

  HTML: 14
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5723

  1784

  Downloads: 905

  HTML: 415
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  Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

  Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7725

  1356

  Downloads: 732

  HTML: 180
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  Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

  Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11117

  2118

  Downloads: 433

  HTML: 14

• P18 | Face-off: shark or pig? Molecular authentication of typical products made from shark stomach and intestines available on the Chinese market, purchased online L. Tinacci¹, X. Zhang², A. Giusti¹, H. Kang² A, S. Li³ C, W. Deng⁴ D, Y. Li⁴, Z. Sun⁴, H. Peng⁴, L. Zou⁵, X. Li², A. Armani¹, J. Wen^4|5 | ¹Dip. Scienze Veterinarie, Università di Pisa; Pisa, Italy ²School of Food Science, Shaoguan University, Shaoguan, China; ³College of Marine Science, Beibu Gulf University, Qinzhou, China; ⁴School of Biology and Agriculture, Shaoguan University, Shaoguan, China; ⁵Technical center of Xining Customs, Xining, China; ⁶Guangdong Provincial Key Lab. of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China

  Lara Tinacci

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14401

  350

• DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

  Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

  7-10

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.744

  1640

  Downloads: 2448