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Evaluation of the animal welfare during religious slaughtering

Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

01-04-2020

https://doi.org/10.4081/ijfs.2020.8387

2960

Downloads: 1376

HTML: 91
Noise assessment in slaughterhouses by means of a smartphone app

Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

03-07-2018

https://doi.org/10.4081/ijfs.2018.7053

3743

Downloads: 992

HTML: 295
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

https://doi.org/10.4081/ijfs.2017.6172

1845

Downloads: 930

HTML: 204
Animal welfare: data from an online consultation

Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

01-12-2015

https://doi.org/10.4081/ijfs.2015.5504

5940

Downloads: 981

HTML: 335
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

02-11-2016

https://doi.org/10.4081/ijfs.2016.6151

1696

Downloads: 1034

HTML: 139
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

28-09-2017

https://doi.org/10.4081/ijfs.2017.6864

2045

Downloads: 1129

HTML: 118
Stress factors during cattle slaughter

Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

28-08-2014

https://doi.org/10.4081/ijfs.2014.1682

2553

Downloads: 1323

HTML: 334
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

06-04-2020

https://doi.org/10.4081/ijfs.2020.8467

1637

Downloads: 773

HTML: 49
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1805

Downloads: 813

HTML: 146
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

https://doi.org/10.4081/ijfs.2015.5496

3495

Downloads: 1366

HTML: 323
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

https://doi.org/10.4081/ijfs.2017.7097

3149

Downloads: 1477

HTML: 175
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

29-09-2017

https://doi.org/10.4081/ijfs.2017.6912

1922

Downloads: 1003

HTML: 256
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

20-05-2014

https://doi.org/10.4081/ijfs.2014.1540

1302

Downloads: 675

HTML: 401
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

31-03-2018

https://doi.org/10.4081/ijfs.2018.6899

2656

Downloads: 781

HTML: 97
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

01-03-2022

https://doi.org/10.4081/ijfs.2022.10035

943

Downloads: 492

HTML: 33
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

04-03-2014

https://doi.org/10.4081/ijfs.2014.1712

2128

Downloads: 1279

HTML: 192
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

28-05-2015

https://doi.org/10.4081/ijfs.2015.4210

2319

Downloads: 1571

HTML: 179
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2458

Downloads: 1273

HTML: 558
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

1934

Downloads: 542

HTML: 25
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

06-11-2018

https://doi.org/10.4081/ijfs.2018.5878

1453

Downloads: 887

HTML: 62
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

20-06-2019

https://doi.org/10.4081/ijfs.2019.7956

3161

Downloads: 2158

HTML: 79
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

https://doi.org/10.4081/ijfs.2017.6958

1372

Downloads: 742

HTML: 84
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

https://doi.org/10.4081/ijfs.2015.4520

1649

Downloads: 1751

HTML: 228
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

1047

Downloads: 489

HTML: 19
Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Dhary Alewy Al-mashhadany

18-03-2019

https://doi.org/10.4081/ijfs.2019.7897

1619

Downloads: 989

HTML: 77
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

https://doi.org/10.4081/ijfs.2014.4581

2446

Downloads: 1055

HTML: 290
Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

03-06-2016

https://doi.org/10.4081/ijfs.2016.5913

2269

Downloads: 1087

HTML: 428
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru

23-12-2024

https://doi.org/10.4081/ijfs.2024.12744

931

Downloads: 419

HTML: 65
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

23-05-2024

https://doi.org/10.4081/ijfs.2024.11280

3180

Downloads: 2289

HTML: 120
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

04-02-2014

https://doi.org/10.4081/ijfs.2014.1665

1306

Downloads: 669

HTML: 146
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

03-06-2019

https://doi.org/10.4081/ijfs.2019.8107

1336

Downloads: 702

HTML: 70
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

https://doi.org/10.4081/ijfs.2017.6584

2457

Downloads: 1325

HTML: 416
Analysis of information on food chain in Europe and Piedmont region, Italy

Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

10-09-2014

https://doi.org/10.4081/ijfs.2014.1721

1433

Downloads: 1547

HTML: 336
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1702

Downloads: 776

HTML: 24
Classification of bovine carcasses: New biometric remote sensing tools

Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

16-10-2020

https://doi.org/10.4081/ijfs.2020.8645

1089

Downloads: 642

HTML: 30
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3836

Downloads: 1453

HTML: 160
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

Shadan Hassan Abdullah

28-03-2024

https://doi.org/10.4081/ijfs.2024.12257

741

Downloads: 391

HTML: 33
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

31-03-2018

https://doi.org/10.4081/ijfs.2018.6922

2169

Downloads: 730

HTML: 128
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

https://doi.org/10.4081/ijfs.2015.4580

2068

Downloads: 1051

HTML: 410
Meat juice serology for Toxoplasma gondii infection in chickens

Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

28-01-2016

https://doi.org/10.4081/ijfs.2016.5586

2670

Downloads: 1345

HTML: 782
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

23-28

21-03-2009

https://doi.org/10.4081/ijfs.2009.1415

1146

Downloads: 1683
RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY

B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga

203-208

08-01-2011

https://doi.org/10.4081/ijfs.2011.864

1133

Downloads: 1482
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

19-08-2020

https://doi.org/10.4081/ijfs.2020.8412

1262

Downloads: 652

HTML: 68
C27 | Recurrent bovine cysticercosis in Piedmont: integrated investigation in an outbreak in the Cuneo area E. Buffa¹, F. Chiesa¹, B. Moroni², N. Guerra³, S. Barisone³, S. Rubiola¹. | ¹Università degli Studi di Torino, Dip. di Scienze Veterinarie, Grugliasco; ²Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino; ³ASL CN1 SC Igiene degli Alimenti di Origine Animale, Cuneo.

Edoardo Buffa

09-09-2025

https://doi.org/10.4081/ijfs.2025.14372

519
Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

03-03-2016

https://doi.org/10.4081/ijfs.2016.5832

2782

Downloads: 1265

HTML: 501
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

37-42

13-12-2009

https://doi.org/10.4081/ijfs.2009.1120

1756

Downloads: 1272
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

01-12-2021

https://doi.org/10.4081/ijfs.2021.9833

1725

Downloads: 546

HTML: 23
Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

05-12-2019

https://doi.org/10.4081/ijfs.2019.8111

1280

Downloads: 798

HTML: 51
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

11-03-2026

https://doi.org/10.4081/ijfs.2026.14620

306

Downloads: 234

HTML: 7
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1988

Downloads: 1326

HTML: 608
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

18-09-2025

https://doi.org/10.4081/ijfs.2025.13431

709

Downloads: 301

HTML: 30
INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

121-28

08-01-2011

https://doi.org/10.4081/ijfs.2011.849

973

Downloads: 1285
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1168

Downloads: 571

HTML: 58
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

https://doi.org/10.4081/ijfs.2023.11099

1157

Downloads: 235

HTML: 31
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni

23-05-2019

https://doi.org/10.4081/ijfs.2019.7683

1169

Downloads: 602

HTML: 58
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

06-04-2020

https://doi.org/10.4081/ijfs.2020.8692

1603

Downloads: 945

HTML: 37
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

22-02-2022

https://doi.org/10.4081/ijfs.2022.9967

1483

Downloads: 642

HTML: 25
Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

22-11-2021

https://doi.org/10.4081/ijfs.2021.9417

2317

Downloads: 1176

HTML: 193
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

04-03-2014

https://doi.org/10.4081/ijfs.2014.1711

1844

Downloads: 2478

HTML: 199
C29 | Assessment of oxidative stress and animal welfare in equids slaughtered in the province of Reggio Emilia G. Muresu Ibba¹, C. Cipolat Gotet², L. Fasolato³, M. Soncin⁴, M. Pazzola⁵, F. Pasetto¹. | ¹Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; ²Dipartimento Scienze Medico Veterinarie Università di Parma - strada del Taglio 10 - Parma; ³Dipartimento Biomedicina comparata e Alimentazione Università degli studi Padova – Agripolis - Legnaro (PD); ⁴DVM, Servizio di Medicina di Laboratorio, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) _Legnaro (PD); ⁵Dipartimento Di Medicina Veterinaria Università di Sassari - Sassari, Italia.

GIOVANNI MURESU IBBA

09-09-2025

https://doi.org/10.4081/ijfs.2025.14374

452
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2321

Downloads: 1168

HTML: 349
Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Al-Mashhadany

05-12-2019

https://doi.org/10.4081/ijfs.2019.8451

1403

Downloads: 871

HTML: 44

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