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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
1727Downloads: 699HTML: 23 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
2063Downloads: 459HTML: 20 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1558Downloads: 725HTML: 197 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1773Downloads: 675HTML: 28 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1414Downloads: 615HTML: 114 -
Bisphenol A in edible part of seafood
3023Downloads: 1804HTML: 425