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  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5666

  3181

  Downloads: 1902

  HTML: 431
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  Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

  Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

  13-12-2021

  https://doi.org/10.4081/ijfs.2021.9975

  1698

  Downloads: 512

  HTML: 38
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  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7668

  1857

  Downloads: 854

  HTML: 66
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  Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

  Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.9971

  1968

  Downloads: 508

  HTML: 28

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

  Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.12580

  1211

  Downloads: 587

  HTML: 16

• Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

  Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

  02-02-2026

  https://doi.org/10.4081/ijfs.2026.14282

  414

  Downloads: 506

  HTML: 45