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Found 19 items.
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1298PDF: 937HTML: 126 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1862PDF: 591HTML: 101 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2120PDF: 1102HTML: 359 -
Infrared drying as a potential alternative to convective drying for biltong production
1777PDF: 805HTML: 351 -
Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores
237PDF: 42SUPPLEMENTARY MATERIAL: 6 -
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
720PDF: 101SUPPLEMENTARY MATERIAL: 62HTML: 1 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1550PDF: 1128HTML: 587 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
1942PDF: 321SUPPLEMENTARY MATERIAL: 52HTML: 51 -
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
448PDF: 56SUPPLEMENTARY MATERIAL: 48HTML: 2
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