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  MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

  Y.T.R. Proroga, A. Cerrone, O. Valvini, S. Castellano, M.R. Carullo, D. Bove, A. Guarino, G. Iovane

  55-59

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1143

  1296

  Downloads: 1629
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  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  28-08-2020

  https://doi.org/10.4081/ijfs.2020.8591

  1862

  Downloads: 937

  HTML: 85
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  https://doi.org/10.4081/ijfs.2023.11538

  1446

  Downloads: 492

  HTML: 79
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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9967

  1507

  Downloads: 652

  HTML: 26

• Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

  Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11635

  2580

  Downloads: 833

  HTML: 215

• P08 | Environmental monitoring and identification of Shewanella spp. at a seafood processing plant: preliminary results T. Cardellicchio¹, M. Egidio², A. Mancusi¹, Y.T.R. Proroga¹, S. Capo¹, L. Casalino³, R. Marrone², M. A. Casbarra¹, O. Di Maro¹. | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³Universitas Mercatorum - Sostenibilità e Agenda ESG, Roma, Italy

  Yolande T.R. Proroga

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14391

  468

• PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

  Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano

  71-74

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.774

  1110

  Downloads: 1445

• STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

  F. Capuano, M R Carullo, I. La Tela, S. Capo, A. De Lella, L. Biondi, Y.T.R. Proroga

  75-76

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.795

  979

  Downloads: 998
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  THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

  D. Bove, Y.T.R. Proroga, V. Caligiuri, R. Pellicanò, R. Gagliardi, I. La Tela, A. Guarino

  43-47

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1121

  935

  Downloads: 1083
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  Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

  Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6888

  2200

  Downloads: 778

  HTML: 115