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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142361PDF - FULL TEXT IN ENG: 1333HTML: 325 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241549PDF: 138SUPPLEMENTARY MATERIAL: 124HTML: 16 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152556PDF: 1433HTML: 617
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