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Found 6 items.
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
1863PDF: 285SUPPLEMENTARY MATERIAL: 46HTML: 40 -
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
690PDF: 78SUPPLEMENTARY MATERIAL: 59HTML: 0 -
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
469PDF: 42SUPPLEMENTARY MATERIAL: 69HTML: 0
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