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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

    Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5690
    1774
    Downloads: 1809
    HTML: 390
  • Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

    Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10289
    1004
    Downloads: 400
    HTML: 39
  • MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

    L. Alberghini, P. Catellani, M.A. Norbiato, V. Giaccone
    7-10
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.782
    1174
    Downloads: 1402
  • MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

    P. Catellani, L. Alberghini, V. Giaccone
    77
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.796
    972
    Downloads: 1270
  • Effects of home-made boiling of bovine raw milk on its microbiological quality

    Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio
    7-10
    31-10-2012
    https://doi.org/10.4081/ijfs.2012.820
    1467
    Downloads: 1678
  • QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

    L. Alberghini, G. Colavita, V. Giaccone
    39-42
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.834
    1726
    Downloads: 1313
  • A NEW DISCOLORATION OF RICOTTA CHEESE

    L. Alberghini, G Tallone, V. Giaccone
    7-10
    13-06-2010
    https://doi.org/10.4081/ijfs.2010.1029
    2015
    Downloads: 3553
  • CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

    F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin
    223-225
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.868
    1574
    Downloads: 1836
  • Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

    Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5652
    2082
    Downloads: 999
    HTML: 103
  • PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

    G. Colavita, L. Vercellotti, E. Pavoletti, F. Chiesa, D. De Palma, B. Poggiana, F. Miotello Fantoni, R. Miotti-Scapin, I. Radu, V. Giaccone
    21-24
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1097
    991
    Downloads: 1513
1 - 10 of 10 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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