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Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141040PDF - FULL TEXT IN ENG: 1008APPENDIX: 257HTML: 325 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142336PDF - FULL TEXT IN ENG: 746HTML: 250 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141856PDF - FULL TEXT IN ENG: 834HTML: 335 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
Published: 10 June 20131190PDF: 1357Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131528PDF: 1681 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131192PDF: 1431 -
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014
Published: 10 September 20141673PDF: 5617 -
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy
Published: 19 November 2020669PDF: 366HTML: 11 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024582PDF: 121 -
26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016
Published: 14 September 2016878PDF: 1378 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231076PDF: 184HTML: 7 -
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)
Published: 8 February 20191026PDF: 553HTML: 159 -
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
Published: 29 June 2022732PDF: 308HTML: 10 -
27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017
Published: 13 September 2017918PDF: 2179
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