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Found 8 items.
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Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152519PDF: 1452HTML: 384 -
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131071PDF - FULL TEXT IN ENG: 853 -
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Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171856PDF: 1150HTML: 82 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141754PDF - FULL TEXT IN ENG: 1183HTML: 460 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161651PDF: 985HTML: 363 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241162PDF: 347HTML: 20 -
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
Published: 25 June 20191173PDF: 698HTML: 41
1 - 8 of 8 items