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• PO05 | INFLUENCE OF SALAMI GRIND SIZE ON HIGH-PRESSURE PROCESSING EFFICACY AGAINST LISTERIA INNOCUA AND SALMONELLA SPP. Silvia Vianello, Mattia Ramini, Alfonso Rosamilia, Lucia Buratti, Sara Castagnini, Maria Francesca Pelliconi, Nica De Prisco, Lia Bardasi | Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Bologna, Italy.

  Silvia Vianello

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16233

  5

  Downloads: 0
• 

  Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations

  Silvia Vianello, Mattia Ramini, Lucia Buratti, Maria Francesca Pelliconi, Nica De Prisco, Giorgio Galletti, Alfonso Rosamilia, Gabriele Gardini, Giuseppe Merialdi, Lia Bardasi

  18-06-2026

  https://doi.org/10.4081/ijfs.2026.15539

  285

  Downloads: 169

• Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

  Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

  16-12-2025

  https://doi.org/10.4081/ijfs.2025.14524

  2594

  Downloads: 745

  HTML: 66