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Found 9 items.
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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181295PDF: 587HTML: 33 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171982PDF: 1023HTML: 283 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171379PDF: 954HTML: 229 -
Extraction and identification of microplastics from mussels: Method development and preliminary results
Published: 11 March 20211677PDF: 872HTML: 6 -
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
Published: 28 August 20201142PDF: 632HTML: 55 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024764PDF: 143HTML: 15 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231801PDF: 410HTML: 7 -
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
Published: 22 December 2021814PDF: 458HTML: 19 -
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk
Published: 13 December 20211173PDF: 305HTML: 10
1 - 9 of 9 items