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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
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1.7
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CiteScore 2024
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  • Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita
    22-12-2021
    https://doi.org/10.4081/ijfs.2021.9962
    1360
    Downloads: 717
    HTML: 33
  • A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

    Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita
    28-03-2024
    https://doi.org/10.4081/ijfs.2024.12216
    1218
    Downloads: 536
    HTML: 32
  • Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

    Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.13523
    1433
    Downloads: 583
    HTML: 29
  • C01 | Validation of an analytical protocol for the isolation of microplastics and microfibers in milk: preliminary study of contamination in raw milk samples S. Santonicola1|2, M. Volgare3, M. Cocca2, F. Rossi1, G. Raimo1, G. Colavita1. | 1Department of Medicine and Health Sciences “V. Tiberio”, University of Molise, Campobasso, Italy; 2Institute of Polymer, Composites and Biomaterials, National Research Council of Italy, Pozzuoli (NA) Italy; 3Department of Chemical Engineering, Materials, and Industrial Production, University of Naples Federico II, Naples, Italy.

    Serena Santonicola
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14346
    542
  • Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

    Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano
    07-11-2018
    https://doi.org/10.4081/ijfs.2018.7668
    1761
    Downloads: 802
    HTML: 51
  • Screening of oxalate degrading lactic acid bacteria of food origin

    Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte
    13-04-2017
    https://doi.org/10.4081/ijfs.2017.6345
    2541
    Downloads: 1225
    HTML: 329
  • Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

    Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano
    13-04-2017
    https://doi.org/10.4081/ijfs.2017.6346
    1760
    Downloads: 1098
    HTML: 241
  • Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples

    Serena Santonicola, Michela Volgare, Mariacristina Cocca, Franca Rossi, Gennaro Raimo, Giampaolo Colavita
    30-03-2026
    https://doi.org/10.4081/ijfs.2026.14780
    142
    Downloads: 124
  • Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

    Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru
    28-08-2020
    https://doi.org/10.4081/ijfs.2020.8591
    1731
    Downloads: 880
    HTML: 82
  • Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

    Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano
    13-12-2021
    https://doi.org/10.4081/ijfs.2021.9975
    1615
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  • Extraction and identification of microplastics from mussels: Method development and preliminary results

    Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.9264
    2334
    Downloads: 1266
    HTML: 31
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2352
    Downloads: 905
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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