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• APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

  S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio

  59-62

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.792

  1205

  Downloads: 3126

• EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

  S. Saccares, U. Della Marta, R. Condoleo, S. Marozzi, V. Morena, S. Bilei

  255-256

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.876

  732

  Downloads: 1006
• 

  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  https://doi.org/10.4081/ijfs.2014.1707

  1605

  Downloads: 845

  HTML: 135

• CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

  S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni

  275-276

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.886

  997

  Downloads: 1300
• 

  Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

  Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

  15-02-2016

  https://doi.org/10.4081/ijfs.2016.5495

  2321

  Downloads: 1168

  HTML: 349
• 

  Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

  Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

  e17

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.942

  1146

  Downloads: 1479

• RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

  P. Pulcini, C. Di Muro, L. Lusco, L. De Santis, G Migliore, S Saccares, G. Formato

  57-62

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1056

  881

  Downloads: 1385
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  FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

  V. Morena, R. Condoleo, S. Marozzi, M. Coscarella, S. Saccares

  81-82

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1148

  1054

  Downloads: 998

• LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

  R. Condoleo, S. Marozzi, P. Scaramozzino, R. Marcianò, S. Saccares

  64

  21-06-2009

  https://doi.org/10.4081/ijfs.2009.1407

  898

  Downloads: 997
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  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1669

  2161

  Downloads: 1187

  HTML: 240