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  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  https://doi.org/10.4081/ijfs.2014.1707

  1605

  Downloads: 845

  HTML: 135
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  Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

  Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1711

  1844

  Downloads: 2479

  HTML: 199
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  Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

  Maria Concetta Campagna, Antonella Nardoni, Francesca Della Verità, Selene Marozzi, Rita Marcianò, Roberto Condoleo

  e15

  07-06-2013

  https://doi.org/10.4081/ijfs.2013.941

  1981

  Downloads: 1185
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  Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

  Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

  e17

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.942

  1146

  Downloads: 1479
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  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  https://doi.org/10.4081/ijfs.2016.4566

  2101

  Downloads: 1141

  HTML: 325
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  Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

  Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

  15-02-2016

  https://doi.org/10.4081/ijfs.2016.5495

  2321

  Downloads: 1169

  HTML: 349