Skip to main content Skip to main navigation menu Skip to site footer

Italian Journal of Food Safety

About the Journal
Editorial Board
Publication Ethics
Current Issue
Early Access
Archives

Imp.Factor 2023

1.8

CiteScore 2023

2.5

Search
Contacts
News

Home /
Search

Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found one item.

New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

09-12-2014

1290

PDF - FULL TEXT IN ENG: 800

HTML: 1

1 - 1 of 1 items

authors

FOR AUTHORS

SUBMIT YOUR PAPER
Guide for Authors
Benefits for Authors
How to write a Scientific paper
How to write a Review article
Article Processing Charge

reviewers

FOR REVIEWERS

Benefits for Reviewers
How to Review
Thanks to Reviewers

indexing

INDEXING

PubMed
PubMed Central (PMC)
Scopus
WoS
DOAJ
AGRICOLA - NAL Catalog
CAS
ESCI
FSTA
OpenAlex
Analytics

Keywords

Vol. 13 No. 4 (2024)

EAVLD 2024 - 7^th Congress of the European Association of...

the Editors

16 December 2024

Early Access

Inhibiting potential of selected lactic acid bacteria isolated from Costa...

Valeria Piedra et al.

2 December 2024

Early Access

Microbial evaluation of wild boar carcasses coming from control culling in...

Simone Stella et al.

27 November 2024

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

Info

About
Editorial Board
News
Advertising

Submissions

Submission
Guidelines for Authors

Our App Is Free For Anyone!

Themes by Openjournaltheme.com