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Found 40 items.

Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012

Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda

e49

31-12-2013

Published: 31 December 2013

1632

PDF: 864
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

24-01-2017

Published: 24 January 2017

1938

PDF: 1079

HTML: 346
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Domenico Meloni, Pierluigi Piras, Rina Mazzette

04-12-2015

Published: 4 December 2015

2665

PDF: 970

HTML: 551
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

01-12-2015

Published: 1 December 2015

1939

PDF: 933

HTML: 531
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

Published: 28 May 2015

1628

PDF: 860

HTML: 391
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

31-03-2018

Published: 31 March 2018

1290

PDF: 502

HTML: 225
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

Published: 17 February 2017

1748

PDF: 1151

HTML: 187
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

Published: 27 May 2015

1888

PDF: 790

HTML: 207
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

Published: 10 December 2014

1965

PDF - FULL TEXT IN ENG: 821

HTML: 256
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini

45-54

13-03-2010

Published: 13 March 2010

3093

PDF: 2716
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

17-02-2015

Published: 17 February 2015

1802

PDF: 1012

HTML: 378
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

Giuseppa Lorenzoni, Igor Arras, Giovanna Sanna, Pietro Delogu, Alessandro Mudadu, Antonio Piras, Antonio Mura, Edoardo Marongiu, Sebastiano Virgilio

e30

26-09-2013

Published: 26 September 2013

1129

PDF: 1289
Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

e24

10-06-2013

Published: 10 June 2013

1714

PDF: 1490
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

06-02-2014

Published: 6 February 2014

1625

PDF: 824

HTML: 162
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras

71-75

13-06-2010

Published: 13 June 2010

1903
Shelf life of fresh air packaged and precooked vacuum packaged quails

Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

e45

22-11-2013

Published: 22 November 2013

2050

PDF - FULL TEXT IN ENG: 5700
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras

17-22

31-10-2012

Published: 31 October 2012

1443

PDF: 1100
MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA

T. Tedde, M.C. Piras, P. Merella, P. Mele, G. Lorenzoni, M.N. Rosa, S. Salza, A. Assaretti, F. Santoru, E. Marongiu, S. Virgilio

107-108

02-08-2012

Published: 2 August 2012

1574

PDF: 1248
SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

D Meloni, A. Mureddu, F Piras, R Melillo, G. Busia, R. Mazzette

7-10

13-12-2009

Published: 13 December 2009

901

PDF: 1247
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

Tiziana Tedde, Gabriella Piras, Sara Salza, Rosa Maria Nives, Giovanna Sanna, Sebastiana Tola, Jacopo Culurgioni, Cristina Piras, Paolo Merella, Giovanni Garippa, Sebastiano Virgilio

e26

10-06-2013

Published: 10 June 2013

2013

PDF - FULL TEXT in ENG: 1629
FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

T. Tedde, M.C. Piras, C. Pinna, S. Virgilio, G. Terrosu, A. Piras, G. Garippa, P. Merella

185-190

08-01-2011

Published: 8 January 2011

748

PDF: 1379
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

Published: 8 March 2023

1553

PDF: 225

HTML: 21
RISK CHARACTERIZATION OF A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE) BY MEANS OF CLUSTER SAMPLING AND CONTAMINANTS RESEARCH ON EDIBLE FISH AND CLAMS

P.L. Piras, G.F. Mulas

31-36

08-01-2011

Published: 8 January 2011

749

PDF: 1467
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

05-12-2019

Published: 5 December 2019

941

PDF: 560

HTML: 21
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

05-12-2022

Published: 5 December 2022

805

PDF: 313

HTML: 25
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

20-06-2019

Published: 20 June 2019

1239

PDF: 564

HTML: 46
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

Published: 27 June 2022

589

PDF: 245

HTML: 10
Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

26-03-2019

Published: 26 March 2019

899

PDF: 439

HTML: 35
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette

e37

09-10-2013

Published: 9 October 2013

1470

PDF - FULL TEXT IN ENG: 1529
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

Published: 25 August 2021

489

PDF: 293

HTML: 9
EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

P.L. Piras, G.F. Mulas

61-69

01-08-2011

Published: 1 August 2011

797

PDF: 1588
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

02-08-2024

Published: 2 August 2024

377

PDF: 72
SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu

25-28

19-12-2008

Published: 19 December 2008

842

PDF: 1788
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)

Alessandro G. Mudadu, Anna Maria Bazzoni, Rita Melillo, Cecilia Teodora Satta, Simona Cau, Virgilio Congiu, Barbara Soro, Riccardo Bazzardi, Giuseppa Lorenzoni, Gabriella Piras, Nadia Bardino, Bruna Vodret, Sebastiano Virgilio

21-06-2021

Published: 21 June 2021

1391

PDF: 471

HTML: 14
SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

55-60

01-08-2011

Published: 1 August 2011

1018

PDF: 1741
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

Published: 8 June 2023

1383

PDF: 223

HTML: 9
EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF

D. Meloni, A. Mureddu, M. Pisanu, S. Serra, A. Piras, S Virgilio, R. Mazzette

53-56

21-09-2008

Published: 21 September 2008

689

PDF: 1633
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

03-12-2020

Published: 3 December 2020

850

PDF: 456

HTML: 39
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

Published: 8 June 2023

1286

PDF: 242

HTML: 6
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

03-12-2020

Published: 3 December 2020

860

PDF: 540

HTML: 15

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