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  MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA

  T. Tedde, M.C. Piras, P. Merella, P. Mele, G. Lorenzoni, M.N. Rosa, S. Salza, A. Assaretti, F. Santoru, E. Marongiu, S. Virgilio

  107-108

  02-08-2012

  Published: 2 August 2012

  1573

  PDF: 1246

• SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

  G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda

  101-102

  01-04-2011

  Published: 1 April 2011

  716

  PDF: 1295

• LISTERIA MONOCYTOGENES IN OVINE SAUSAGE: MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES

  M.N. Rosa, P. Mele, P. Soro, G. Coppa, G. Mula, P. Cogoni, S. Tola

  269-270

  08-01-2011

  Published: 8 January 2011

  1124

  PDF: 890

• HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION

  P. Mele, G. Pinna, B. Soro, B. Vodret, M.R. Mancuso

  265-266

  08-01-2011

  Published: 8 January 2011

  944

  PDF: 1405