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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141708PDF - FULL TEXT IN ENG: 1308HTML: 255 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142030PDF - FULL TEXT IN ENG: 1265HTML: 347 -
Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk
Published: 4 November 2020659PDF: 367HTML: 11 -
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life
Published: 18 April 20131271PDF: 1330
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