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Found 8 items.
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Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151583PDF: 897HTML: 2045 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181520PDF: 879HTML: 204 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161248PDF: 790HTML: 162 -
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182531PDF: 1636HTML: 222 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171514PDF: 1439HTML: 158 -
Experimental accelerated shelf life determination of a ready-to-eat processed food
Published: 11 February 20194573PDF: 2645HTML: 34 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241375PDF: 180HTML: 16 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231022PDF: 190HTML: 3
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