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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments
Published: 2 August 2024378PDF: 72 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231553PDF: 225HTML: 21 -
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes
Published: 27 June 2022589PDF: 245HTML: 10
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