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Found 5 items.
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152135PDF: 843HTML: 1426 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151662PDF: 880HTML: 309 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161342PDF: 656HTML: 150 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171214PDF: 639HTML: 234 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171378PDF: 953HTML: 229
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