FOR AUTHORS
Search
Search Results
Found 6 items.
-
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2380PDF - FULL TEXT IN ENG: 1336HTML: 326 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2068PDF: 1644HTML: 384 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1862PDF: 591HTML: 101
1 - 6 of 6 items