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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171871PDF: 1111HTML: 401 -
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
Published: 19 August 20201069PDF: 556HTML: 21 -
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
Published: 19 August 2020930PDF: 483HTML: 26
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