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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

    Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani
    e7
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.944
    2158
    Downloads: 1812
  • Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

    Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6922
    2170
    Downloads: 731
    HTML: 128
  • Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

    Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7673
    2336
    Downloads: 880
    HTML: 90
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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