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Found 6 items.
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MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS
Published: 13 September 2009664PDF: 1403 -
SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
Published: 13 September 20091641PDF: 1530 -
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THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY
Published: 8 January 20111195PDF: 2097 -
PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS
Published: 1 April 2011880PDF: 2080 -
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