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Italian Journal of Food Safety
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  • Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

    Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani
    07-11-2024
  • Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
    26-02-2018
  • Foreign bodies in dried mushrooms marketed in Italy

    Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet
    02-11-2015
  • Study of acrylamide level in food from vending machines

    Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi
    02-11-2016
  • Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

    Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet
    28-09-2017
  • Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

    Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet
    07-11-2018
  • Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

    Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino
    30-08-2023
  • Does hunted wild boar meat meet modern consumer nutritional expectations?

    Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci
    22-02-2024
  • Experimental accelerated shelf life determination of a ready-to-eat processed food

    M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi
    11-02-2019
1 - 9 of 9 items

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is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

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