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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

    Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe
    27-06-2022
    https://doi.org/10.4081/ijfs.2022.10320
    949
    Downloads: 470
    HTML: 25
  • APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

    T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio
    61-64
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1105
    944
    Downloads: 1384
  • The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

    Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.1657
    1488
    Downloads: 883
    HTML: 123
  • Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions

    Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe
    e38
    30-10-2013
    https://doi.org/10.4081/ijfs.2013.963
    1179
    Downloads: 1252
  • Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

    Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff
    e43
    31-10-2013
    https://doi.org/10.4081/ijfs.2013.1673
    1463
    Downloads: 1696
  • Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

    Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9031
    1545
    Downloads: 936
    HTML: 43
  • Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

    Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe
    17-09-2015
    https://doi.org/10.4081/ijfs.2015.4534
    2210
    Downloads: 1271
    HTML: 357
  • DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

    Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9565
    1550
    Downloads: 632
    HTML: 30
  • Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

    Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi
    08-09-2015
    https://doi.org/10.4081/ijfs.2015.4576
    2950
    Downloads: 1121
    HTML: 1449
  • C10 | Study of virulence factors in strains of Bacillus cereus identified in vending machines in the Campania region: preliminary investigations M. Astuni1, M. Ceruso*1, P. Bussone1, M. Esposito2, G. Varcasia2, T. Pepe1. | 1 Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli “Federico II”; 2Centro di Riferimento Regionale per la Sicurezza della Ristorazione Pubblica e Collettiva e delle Produzioni Agroalimentari Tradizionali (C.Ri.P.A.T.) – Regione Campania, Napoli.

    Marina Ceruso
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14355
    552
  • Development of a method to extract and amplify the complete mitogenome of some Sparidae species

    Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6154
    1649
    Downloads: 843
    HTML: 291
  • MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

    T. Pepe, M. Ceruso, A. Carpentieri, I. Ventrone, A. Amoresano, A. Anastasio
    177-179
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.859
    879
    Downloads: 1183
1 - 12 of 12 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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