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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152135PDF: 843HTML: 1426 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141987PDF - FULL TEXT IN ENG: 721HTML: 86 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161342PDF: 656HTML: 150 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131384PDF - FULL TEXT IN ENG: 1422 -
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period
Published: 1 October 20191560PDF: 864HTML: 66 -
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes
Published: 10 June 2013941PDF: 1101 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171514PDF: 700HTML: 236
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