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The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013946PDF - FULL TEXT IN ENG: 1491Untitled: 0 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241253PDF: 133HTML: 9 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019840PDF: 360HTML: 34 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
Published: 19 August 20201258PDF: 930HTML: 55 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231413PDF: 215HTML: 14 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231421PDF: 261HTML: 69 -
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
Published: 26 July 2021853PDF: 270HTML: 6 -
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results
Published: 1 April 202016110PDF: 735HTML: 35
1 - 9 of 9 items