Search

Search Results

Found 12 items.

Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

Published: 6 June 2014

1179

PDF - FULL TEXT IN ENG: 894

HTML: 154
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

Published: 11 September 2014

8582

PDF - FULL TEXT IN ENG: 1914

HTML: 1176
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

33-37

01-08-2011

Published: 1 August 2011

1064

PDF: 1876
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

75-78

13-09-2009

Published: 13 September 2009

664

PDF: 1403
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

19-22

13-09-2009

Published: 13 September 2009

717

PDF: 1647
MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

L. Vallone, S. Aonzo, I. Dragoni

277-278

08-01-2011

Published: 8 January 2011

508

PDF: 873
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

L. Vallone, R. Bonomi

81-84

01-08-2011

Published: 1 August 2011

1066

PDF: 2119
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

I. Dragoni, L. Vallone

17-20

21-06-2009

Published: 21 June 2009

1713

PDF: 1433
Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

05-12-2022

Published: 5 December 2022

568

PDF: 288

HTML: 15
Inhibitory activity of stilbenes against filamentous fungi

Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

25-03-2021

Published: 25 March 2021

1036

PDF: 511

HTML: 36
PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

L. Vallone, I. Dragoni, M. Zannotti

17-20

21-09-2008

Published: 21 September 2008

798

PDF: 1249
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

19-08-2020

Published: 19 August 2020

759

PDF: 448

HTML: 20